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Downloadable MSDS (PDF): ENVITA-MSDS

Microbial Inoculant – Safety Data Sheet

Section I – Identification

Product Name: Envita™
Prepared: April 5, 2019
Company Address:

Azotic Technologies, Ltd.

Chorley Business & Technology Centre

Euxton Lane, Euxton

Chorley, Lancashire


United Kingdom

Produced By:

Azotic Technologies, Ltd.

Chorley Business & Technology Centre

Euxton Lane, Euxton

Chorley, Lancashire


United Kingdom      United Kingdom

Phone Number: +44 (0)1159 124334;
Emergency Phone Number: +44 (0)1159 124334
Recommended Use: Biological agent to use in-furrow or on seed

Section 2 – Hazard(s) Identification

Hazard Rating:

Health – 0 – Normal material

Fire – 0 – Will not burn

Reactivity – 0 – Stable

Hazardous ingredients present: Not hazardous to humans, animals, or plants

Section 3 – Composition/information on ingredients

Ingredients: Water, polysaccharides, and pure culture of non-pathogenic organisms

Section 4 – First-aid measures

First Aid:

If on Skin:

Wash with soap and water. No further action required.
If on Eyes: Flush with clean water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing the eye.
If Inhaled: Move person to fresh air. No further action required.
If Ingested: Drink clean water. No further action required.

Section 5 – Fire-fighting measures

Flash Point: N/A
Hazardous Decomposition Products: None
Explosion Limit: 0
Fire Fighting Procedures: N/A
Extinguishing: N/A
Special Fire & Explosion Hazards: None
In Case of Leak or Spill: Mop up with clean water. No special disposal

Section 6 – Accidental release measures

Waste Disposal Method: No special disposal measures necessary. Follow local recommendations and regulations.

Section 7 – Handling and Storage

Handling and Storage Precautions: Store at 39.2°F to 50°F (4°C to 10°C. Do not freeze)
Other Precautions: This product contains non-pathogenic bacteria, do not ingest or inhale. Avoid contact with skin and eyes. Follow all safety precautions for handling pesticide treated seed. Wash hands before eating, drinking, chewing gum, smoking, or using the toilet. Remove personal protective equipment immediately after handling the product. As soon as possible, wash thoroughly with soapy water and change into clean clothing.

Section 8 – Exposure controls/personal protection

Permissible Exposure Level: None
Health Hazard: None
Carcinogenicity: Non-carcinogenic
Effects of Chronic Exposure: None
Respiratory Protection: None
Ventilation: None
Protective Gloves: Disposable water-proof gloves
Eye Protection: Safety glasses recommended
Protective Clothing: Overalls and long sleeved shirt

Section 9 – Physical and chemical properties

Boiling Point: >100°C
Vapour Pressure: N/A
Vapour Density: Air=1
% Volatile by Volume: 0
Solubility in Water: Complete
Evaporation Rate: Equal to water
Appearance and Odour: Dark brown liquid mild caramel odour
pH of Solution:                 Approx. 5-7

Section 10 – Stability and reactivity

Hazardous Polymerization: Will not occur
Stability: Stable, no toxic fumes
Incompatibility: None
Hazardous Decomposition or By-Products: Biodegradable, naturally occurring non-pathogenic bacteria, non-GMO

Section 11 – Toxicological information

Primary Routes of Entry: Eyes and ingestion
Signs and Symptoms of Exposure:
Skin: None
Eyes: May cause irritation
Inhalation: None
Ingestion: None

Section 12 – Ecological Information

Ecotoxocity: Not available
Persistence/degradability: N/A
Bioaccumulative potential: Not expected to bioaccumulate               
Mobility:             Completely soluble in water

Section 13 – Disposal Considerations

Do not reuse product packing materials and residues. Dispose the product packing materials and residues according to local state and federal health and environmental regulations.

Dispose empty containers surplus material in a safe manner so as to prevent environmental or water pollution, or contamination of food and animal feed.

Never use the empty containers for storing food or water.

Section 14 – Transport Information

UN number: Not applicable
UN proper shipping name: Not applicable
Transport Hazard class: Not applicable
Packing group number: Not applicable
Environmental Hazards: Not applicable
Guidance on transport in bulk Not applicable
Special Precautions: None
Gluconacetobacter spp. covered by Food and Drug Administration (FDA) Generally Recognised

Section 15 – Regulatory Information

As Safe (GRAS).

Section 16 – Other information

Version: V6.0

Prepared on: February 27, 2019